Water activity of sauces


Product Code

PT-FC-876

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Sauce

Industry Sector/s

Food & Feed

Product Format

50g of sauce


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Water activity

Range

<0.2 to>0.8

Units

Aw

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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