Scheme Information
Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Identity of Organism
Range
-
Units
-
Accreditation
Participants will be provided with a vial of freeze-dried material containing a single organism which will need to be cultured on non-selective agar before test. The sample may contain biosafety level 1 or 2 organisms, including Staphylococcus, Bacillus and Clostridium, but will not contain the recognised food pathogens such as Salmonella, Listeria, Campylobacter or toxigenic E.coli. The organism may be identified to family, genus or species level.
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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