Total fat and fatty acid composition of powdered infant formula


Product Code

PT-FC-921

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

50g of powdered material

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

12:0 Lauric acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

14:0 Myristic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

14:1 n-5 Myristoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

15:0 Pentadecanoic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

16:0 Palmitic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

16:1 Palmitoleic acid (cis & trans)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

17:0 Heptadecanoic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:0 Stearic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:1 Oleic acid (cis & trans)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:1 Oleic acid (cis) n-9

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:1 Trans Fatty Acids

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:2 n-6 Linoleic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:2 trans Fatty Acids

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:3 gamma Linolenic Acid (n-6)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

18:3 trans Fatty Acids

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:0 Arachidic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:1 Gondoic acid n-9

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:2 Eicosadienoic acid n-6

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:4 Arachidonic Acid n-6

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

20:5 Eicosapentaenoic Acid n-3

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

22:0 Behemic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

22:1 Erucic acid (cis-13-docosenoic acid)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

22:6 Docosahexaenoic Acid n-3

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

24:0 Tetracosanoic acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

24:1 Nervonic Acid

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Linoleic acid C18:3 (cis & trans)

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Monounsaturated fatty acids

Range

All

Units

g/100g

Accreditation
Analyte Name

Polyunsaturated fatty acids

Range

All

Units

g/100g

Accreditation
Analyte Name

Saturated fatty acids

Range

All

Units

g/100g

Accreditation
Analyte Name

Sum of oleic 18:1 cis n-9 & vaccenic cis 18:1 n-11

Range

All

Units

% total fatty acids

Accreditation
Analyte Name

Total fat

Range

All

Units

%

Accreditation
Analyte Name

Total Omega-3 fatty acids

Range

All

Units

g/100g

Accreditation
Analyte Name

Total Omega-6 fatty acids

Range

All

Units

g/100g

Accreditation
Analyte Name

Total Omega-9 fatty acids

Range

All

Units

g/100g

Accreditation
Analyte Name

Total trans fatty acids

Range

All

Units

g/100g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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