Salmonella sp. in herbs (Detection)


Product Code

PT-MC-06HB

Proficiency Testing Scheme

Food Microbiology (QMS)

Matrix

Herb

Industry Sector/s

Food & Feed

Product Format

1 x 25g herb + 10ml vial

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Detection of Salmonella species

Range

Detected/Not detected 25g-1

Units

0 - 1000

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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