Salmonella sp. (Identification)


Product Code

PT-MC-34

Proficiency Testing Scheme

Food Microbiology (QMS)

Industry Sector/s

Food & Feed

Product Format

1 x vial of freeze-dried material containing a strain of Salmonella

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Identification of Salmonella

Range

-

Units

-

Accreditation

Participants will be provided with a vial of freeze-dried material containing a strain of Salmonella which will need to be cultured on non-selective agar before test. The organisms should be identified to correct group or serovar

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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