Salmonella in meat (Detection)


Product Code

PT-MT-736

Proficiency Testing Scheme

Meat & Fish (QMAS)

Industry Sector/s

Food & Feed

Product Format

25g of lyophilised meat

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Detection of Salmonella species

Range

0 - 1000

Units

cfu/25g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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