Quantitative Package in spices (Enumeration)


Product Code

PT-MC-36SP

Proficiency Testing Scheme

Food Microbiology (QMS)

Matrix

Spice

Industry Sector/s

Food & Feed

Product Format

2 x 10ml vial plus 2 x 20g spice matrix (A and B)

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Detection of coagulase-positive staphylococci

Range

0 - 100,000

Units

cfu/10g

Accreditation
Analyte Name

Enumeration of Bacillus cereus

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of coagulase positive staphylococci

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of coliforms

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of Enterobacteriaceae

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of Escherichia coli

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of mould

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of total coliforms

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of yeast

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Enumeration of yeast and mould

Range

0 - 100,000

Units

cfu/g

Accreditation
Analyte Name

Total aerobic mesophilic count

Range

0 - 100,000

Units

cfu/g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Related Product(s)

main.add_cart_success