Quantitative Package in herbs (Enumeration)


Product Code

PT-MC-36HB

Proficiency Testing Scheme

Food Microbiology (QMS)

Matrix

Herb

Industry Sector/s

Food & Feed

Product Format

1 x 20g herb + 2 x 10ml vial

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Detection of coagulase-positive staphylococci

Range

Detected/Not detected 10g-1

Units

All

Accreditation
Analyte Name

Enumeration of Bacillus cereus

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of coagulase positive staphylococci

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of coliforms

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of Enterobacteriaceae

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of Escherichia coli

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of mould

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of total coliforms

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of yeast

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Enumeration of yeast and mould

Range

All

Units

cfu g-1

Accreditation
Analyte Name

Total aerobic mesophilic count

Range

All

Units

cfu g-1

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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