Quality parameters of vanilla beans


Product Code

PT-FC-892

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

50g of vanilla bean powder


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

4-Hydroxybenzaldehyde

Range

All

Units

mg/g

-
Analyte Name

4-Hydroxybenzoic Acid

Range

All

Units

mg/g

-
Analyte Name

Moisture

Range

All

Units

%

-
Analyte Name

Vanillic Acid

Range

All

Units

mg/g

-
Analyte Name

Vanillin

Range

All

Units

mg/g

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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