Quality parameters of olive oil


Product Code

PT-FC-791

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

2 x 200ml refined olive oil or olive pomace oil

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

16:1 Palmitoleic acid (cis & trans)

Range

-

Units

% total fatty acids

Accreditation
Analyte Name

18:1 Oleic acid (cis & trans)

Range

-

Units

% total fatty acids

Accreditation
Analyte Name

18:1 Oleic acid (trans)

Range

≤0.03 >0.03

Units

% total fatty acids

Accreditation
Analyte Name

2-glyceryl monopalmitate

Range

-

Units

%

Accreditation
Analyte Name

20:0 Arachidic acid

Range

-

Units

% total fatty acids

Accreditation
Analyte Name

20:1 Gadoleic acid (cis and trans)

Range

-

Units

% total fatty acids

Accreditation
Analyte Name

?ECN 42

Range

-

Units

-

Accreditation
Analyte Name

?K

Range

-

Units

-

Accreditation
Analyte Name

Campesterol

Range

-

Units

% total sterols

Accreditation
Analyte Name

Erythrodiol & Uvaol

Range

-

Units

% total sterols

Accreditation
Analyte Name

Free fatty acids (as oleic acid)

Range

<0.2; 0.2-1;>1

Units

% Oleic acid

Accreditation
Analyte Name

K270

Range

≤0.2; >0.2

Units

-

Accreditation
Analyte Name

Linoleic acid C18:2 (trans)

Range

≤0.03 >0.03

Units

% total fatty acids

Accreditation
Analyte Name

Linolenic acid C18:3 (trans)

Range

≤0.03 >0.03

Units

% total fatty acids

Accreditation
Analyte Name

Rancimat Stability 120°C

Range

-

Units

Induction time (hours)

Accreditation
Analyte Name

Wax content

Range

<50; 50-200;>200

Units

mg/kg

Accreditation
Analyte Name

ß-sitosterol

Range

≤85; >85

Units

% total sterols

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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