Quality parameters in spices


Product Code

PT-FC-815

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

200g of ground pepper

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acid insoluble ash

Range

All

Units

ml/100g on dry basis

Accreditation
Analyte Name

Crude fibre

Range

All

Units

ml/100g on dry basis

Accreditation
Analyte Name

Moisture

Range

All

Units

ml/100g on dry basis

Accreditation
Analyte Name

Non volatile ether extract

Range

All

Units

% (m/m) on dry basis

Accreditation
Analyte Name

Piperine

Range

All

Units

ml/100g on dry basis

Accreditation
Analyte Name

Total ash

Range

All

Units

ml/100g on dry basis

Accreditation
Analyte Name

Volatile oil

Range

All

Units

ml/100g on dry basis

Accreditation
Analyte Name

Water activity

Range

<0.2 0.2 to 0.8 >0.8

Units

Aw

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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