Quality parameters in spice mix


Product Code

PT-FC-895

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Spice mix

Industry Sector/s

Food & Feed

Product Format

100g of spice mix


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Piperine content

Range

All

Units

% (m/m) on dry basis

-
Analyte Name

Salt

Range

All

Units

% (as NaCl)

-
Analyte Name

Volatile oil

Range

All

Units

ml/100g on dry basis

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Related Product(s)

main.add_cart_success