Quality parameters in soya sauce


Product Code

PT-FC-883

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Soya sauce

Industry Sector/s

Food & Feed

Product Format

100ml of soya sauce


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Calcium

Range

All

Units

mg/100g

-
Analyte Name

Magnesium

Range

All

Units

mg/100g

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Potassium

Range

All

Units

mg/100g

-
Analyte Name

Salt

Range

All

Units

% (as NaCl)

-
Analyte Name

Sodium

Range

All

Units

%

-
Analyte Name

Sorbic acid (E200)

Range

All

Units

mg/kg

-
Analyte Name

Total sugars

Range

All

Units

%

-
Analyte Name

Total titratable acidity

Range

All

Units

mEQ of acid/100ml

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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