Scheme Information
Product Information
Analyte Data
Analyte Name
Range
Units
Accreditation
Analyte Name
Actual Alcoholic Strength
Range
-
Units
% ABV
Accreditation
Analyte Name
Citric Acid
Range
-
Units
mg/L
Accreditation
Analyte Name
Colour @ 420nm
Range
-
Units
Absorbance in 1cm cell
Accreditation
Analyte Name
Colour @ 520nm
Range
-
Units
Absorbance in 1cm cell
Accreditation
Analyte Name
Colour @ 620nm
Range
-
Units
Absorbance in 1cm cell
Accreditation
Analyte Name
Copper
Range
-
Units
mg/L
Accreditation
Analyte Name
Free Sulfur dioxide
Range
-
Units
mg/L
Accreditation
Analyte Name
Fructose
Range
-
Units
g/L
Accreditation
Analyte Name
Glucose
Range
-
Units
g/L
Accreditation
Analyte Name
Iron
Range
-
Units
mg/L
Accreditation
Analyte Name
L-Ascorbic Acid
Range
-
Units
mg/L
Analyte Name
Lactic acid
Range
-
Units
g/L
Accreditation
Analyte Name
Malic Acid
Range
-
Units
g/L
Accreditation
Analyte Name
pH
Range
-
Units
pH Units
Accreditation
Analyte Name
Reducing Sugars
Range
-
Units
g/L
Accreditation
Analyte Name
Sorbic Acid (as free acid)
Range
-
Units
mg/L
Accreditation
Analyte Name
Specific Gravity
Range
-
Units
°Sacc (report as XXXX·XX)
Accreditation
Analyte Name
Total Acidity
Range
-
Units
g/L (as tartaric acid)
Accreditation
Analyte Name
Total Sulfur dioxide
Range
-
Units
mg/L
Accreditation
Analyte Name
Volatile Acidity
Range
-
Units
g/L (as acetic acid)
Accreditation
For details on the full technical specification of the scheme, please refer to the Scheme Description.
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