Quality parameters in Ready to drink


Product Code

PT-DP-E1

Proficiency Testing Scheme

Alcoholic Drinks (DAPS)

Industry Sector/s

Beverage

Product Format

2 x commercially available fruit flavoured ‘ready to drink’ beverages provided in the original containers (ABV<10%)

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Actual Alcoholic Strength

Range

-

Units

% ABV

Accreditation
Analyte Name

Benzoic acid

Range

-

Units

mg/L

Accreditation
Analyte Name

Carbon Dioxide

Range

-

Units

g/L

Accreditation
Analyte Name

Citric Acid

Range

-

Units

mg/L

Accreditation
Analyte Name

Colour absorbance

Range

-

Units

-

Accreditation
Analyte Name

Density (20°C)

Range

-

Units

g/mL

Accreditation
Analyte Name

Dissolved Oxygen

Range

-

Units

ppm

Accreditation
Analyte Name

pH

Range

-

Units

PH Units

Accreditation
Analyte Name

Refractive Index (20°C)

Range

-

Units

-

Accreditation
Analyte Name

Sorbic Acid (as free acid)

Range

-

Units

mg/L

Accreditation
Analyte Name

Specific Gravity

Range

-

Units

°Sacc (report as XXXX·XX)

Accreditation
Analyte Name

Total Acidity

Range

-

Units

g/L (as citric acid)

Accreditation
Analyte Name

Total Brix

Range

-

Units

°Brix

Accreditation
Analyte Name

Total sugars

Range

-

Units

g/L

Accreditation
Analyte Name

Volatile Acidity

Range

-

Units

g/L (as acetic acid)

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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