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Quality parameters in peanut butter

Quality parameters in peanut butter

Product Code

PT-FC-862

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Industry Sector/s

Product Format

50g of peanut butter

Status:

In Stock

Contact

Description
Comment

Product Information

Scheme Information

Product Information

Analyte Name

Range

Units

Accreditation

Analyte Name

Fat

Range

All

Units

% (g/100g)

-

Analyte Name

Moisture

Range

All

Units

% (g/100g)

-

Analyte Name

Salt

Range

% (as NaCl)

Units

All

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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