Quality parameters in Molasses


Product Code

PT-PC-05

Proficiency Testing Scheme

Sugar - (SUPS)

Industry Sector/s

Beverage

Product Format

200g molasses


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Colour

Range

All

Units

IU

-
Analyte Name

Dry substance

Range

All

Units

% m/m

Accreditation
Analyte Name

Fermentable sugars

Range

All

Units

%

-
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Reducing Sugars

Range

All

Units

% m/m

Accreditation
Analyte Name

Sucrose

Range

All

Units

% m/m

Accreditation
Analyte Name

Sulfated ash

Range

All

Units

% m/m

Accreditation
Analyte Name

Total sugar as invert sugar (TSAI)

Range

All

Units

% m/m

Accreditation
Analyte Name

Total sugar as reducing sugar (TSRS)

Range

All

Units

% m/m

Accreditation

PC189 Cane; PC195 Beet

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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