Quality parameters in instant coffee


Product Code

PT-FC-824

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

200g of instant coffee


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

% (g/100g)

-
Analyte Name

Caffeine

Range

All

Units

mg/g

-
Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

-
Analyte Name

Dietary Fibre

Range

All

Units

% (g/100g)

-
Analyte Name

Fat

Range

All

Units

% (g/100g)

-
Analyte Name

Moisture

Range

All

Units

%

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Protein

Range

All

Units

% (g/100g)

-
Analyte Name

Solubility in cold water at 16±2C°

Range

-

Units

All

-
Analyte Name

Total chlorogenic acids

Range

All

Units

mg/g

-
Analyte Name

Total glucose

Range

All

Units

% (g/100g)

-
Analyte Name

Total Xylose

Range

All

Units

% (g/100g)

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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