Quality parameters in honey


Product Code

PT-FC-801

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

200g honey (blossom/nectar and/or untreated honey)

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

5-Hydroxymethyl-2-furfural

Range

All

Units

mg/kg

Accreditation
Analyte Name

Apparent reducing sugars

Range

All

Units

g/100g

Accreditation
Analyte Name

Ash

Range

All

Units

g/100g

Accreditation
Analyte Name

Diastase enzymatic activity (Diastase number)

Range

All

Units

Schade (Gothe) units/g

Accreditation
Analyte Name

Electrical conductivity

Range

All

Units

mS/cm

Accreditation
Analyte Name

Free acidity

Range

All

Units

mEq acid/kg

Accreditation
Analyte Name

Fructose

Range

All

Units

g/100g

Accreditation
Analyte Name

Glucose

Range

All

Units

g/100g

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Sucrose

Range

All

Units

g/100g

Accreditation
Analyte Name

Water insoluble solids

Range

All

Units

g/100g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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