Quality parameters in Cider


Product Code

PT-DP-C1

Proficiency Testing Scheme

Alcoholic Drinks (DAPS)

Matrix

Cider

Industry Sector/s

Beverage

Product Format

2 x commercially available cider provided in original container

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Actual Alcoholic Strength

Range

-

Units

% ABV

Accreditation
Analyte Name

Carbon Dioxide

Range

-

Units

g/L

Accreditation
Analyte Name

Colour

Range

-

Units

°EBC

Accreditation
Analyte Name

Haze

Range

-

Units

EBC

Accreditation
Analyte Name

pH

Range

-

Units

pH Units

Accreditation
Analyte Name

Specific Gravity

Range

-

Units

°Sacc (report as XXXX·XX)

Accreditation
Analyte Name

Total Acidity

Range

-

Units

g/L (as malic acid)

Accreditation
Analyte Name

Total Sulfur dioxide

Range

-

Units

mg/L (total SO2)

Accreditation
Analyte Name

Volatile Acidity

Range

-

Units

g/L (as acetic acid)

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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