Quality parameters in barley


Product Code

PT-MP-02

Proficiency Testing Scheme

Malt Analytes (MAPS)

Matrix

Barley

Industry Sector/s

Beverage

Product Format

1 x 1000ml pot of barley

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

BRF 8ml Test

Range

≤90, >90

Units

%

Accreditation
Analyte Name

EBC Fraction IV (<2.2mm + damaged corns from all other sieves)

Range

All

Units

%

Accreditation
Analyte Name

EBC Reject fraction (EBC fraction IV plus foreign matter)

Range

All

Units

%

Accreditation
Analyte Name

Germinative capacity

Range

All

Units

%

Accreditation
Analyte Name

Germinative energy

Range

All

Units

%

Accreditation
Analyte Name

Hectolitre weight

Range

All

Units

Kg/hectolitre

Accreditation
Analyte Name

Moisture

Range

All

Units

% w/w

Accreditation
Analyte Name

Sieving Test >2.50mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test >2.80mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test <2.20mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test <2.25mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test 2.20-2.50mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test 2.25-2.50mm

Range

All

Units

%

Accreditation
Analyte Name

Sieving Test 2.50-2.80mm

Range

All

Units

%

Accreditation
Analyte Name

Thousand Corn Weight

Range

All

Units

g, dry basis

Accreditation
Analyte Name

Total nitrogen

Range

All

Units

%, dry basis

Accreditation
Analyte Name

Water sensitivity

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Related Product(s)

main.add_cart_success