Quality parameters in aroma baking ingredients


Product Code

PT-FC-894

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

50ml of liquid aroma baking test material


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Brix

Range

All

Units

%

-
Analyte Name

Density

Range

All

Units

g/ml

-
Analyte Name

Vanillin

Range

All

Units

mg/kg

-
Analyte Name

Water activity

Range

<0.2 0.2 to 0.8>0.8

Units

Aw

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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