Physicochemical testing of gelatine


Product Code

PT-GL-606

Proficiency Testing Scheme

Gelatine (QGS)

Matrix

Gelatine

Industry Sector/s

Food & Feed

Product Format

60g gelatine

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

0.1 - 5

Units

g/100g

Accreditation
Analyte Name

Gel strength (Bloom)

Range

50 - 300

Units

g Bloom

Accreditation
Analyte Name

Isoelectric point

Range

4 - 10

Units

-

Accreditation
Analyte Name

Moisture

Range

9 - 15

Units

%

Accreditation
Analyte Name

pH

Range

2 - 10

Units

-

Accreditation
Analyte Name

Viscosity

Range

15 - 80

Units

mPa-s

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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