Nutritional analysis of plant based meat


Product Code

PT-FC-877

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

150g of plant based meat product


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Carbohydrate

Range

All

Units

%

-
Analyte Name

Dietary Fibre

Range

All

Units

µg/kg

-
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

-
Analyte Name

Fat

Range

All

Units

% (g/100g)

-
Analyte Name

Mono-unsaturates

Range

All

Units

% (g/100g)

-
Analyte Name

Poly-unsaturates

Range

All

Units

% (g/100g)

-
Analyte Name

Protein

Range

All

Units

%

-
Analyte Name

Salt

Range

All

Units

% (as NaCl)

-
Analyte Name

Saturates

Range

All

Units

% (g/100g)

-
Analyte Name

Total dietary fibre

Range

All

Units

%

-
Analyte Name

Total sugars

Range

All

Units

%

-
Analyte Name

Total trans fatty acids

Range

All

Units

% (g/100g)

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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