Nutritional Analysis of mixed fat spread


Product Code

PT-FC-782

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

100g mixed fat spread

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Mono-unsaturates

Range

All

Units

%

Accreditation
Analyte Name

Omega 3

Range

-

Units

mg/kg

Accreditation
Analyte Name

Omega 6

Range

-

Units

mg/kg

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Poly-unsaturates

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Saturates

Range

All

Units

%

Accreditation
Analyte Name

Total fat

Range

All

Units

%

Accreditation
Analyte Name

Total trans fatty acids

Range

All

Units

%

Accreditation
Analyte Name

Vitamin A

Range

-

Units

µg retinol/100g

Accreditation
Analyte Name

Vitamin D

Range

-

Units

ug/100g

Accreditation
Analyte Name

Water

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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