Nutritional analysis of mayonnaise


Product Code

PT-FC-812

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

150g mayonnaise

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Cholesterol

Range

All

Units

mg/100g

Accreditation
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Protein

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Salt

Range

All

Units

% (as NaCl)

Accreditation
Analyte Name

Saturates

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Total Acidity

Range

All

Units

% as acetic acid

Accreditation
Analyte Name

Total sugars

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Total trans fatty acids

Range

All

Units

% (g/100g)

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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