Nutritional analysis in pre-prepared food


Product Code

PT-FC-772

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

200g ‘pre-prepared’ food product (for example: potato, rice or pasta based meal)

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Carbohydrate (total and available)

Range

All

Units

%

Accreditation
Analyte Name

Cholesterol

Range

All

Units

mg/100g

Accreditation
Analyte Name

Dietary Fibre

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal/100g or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Mono-unsaturates

Range

All

Units

%

Accreditation
Analyte Name

Phosphate

Range

All

Units

% PO4

Accreditation
Analyte Name

Poly-unsaturates

Range

All

Units

%

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Saturates

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Total dietary fibre

Range

All

Units

%

Accreditation
Analyte Name

Total sugars

Range

All

Units

%

Accreditation
Analyte Name

Total trans fatty acids

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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