Nutritional analysis in jam or marmelade


Product Code

PT-FC-817

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

200g jam or marmalade


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

-
Analyte Name

Brix

Range

All

Units

%

-
Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

-
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

-
Analyte Name

Fat

Range

All

Units

% (g/100g)

-
Analyte Name

Fructose

Range

All

Units

% (g/100g)

-
Analyte Name

Glucose

Range

All

Units

% (g/100g)

-
Analyte Name

Moisture

Range

All

Units

%

-
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Protein

Range

All

Units

% (g/100g)

-
Analyte Name

Soluble solids

Range

All

Units

%

-
Analyte Name

Total Acidity

Range

All

Units

% as citric acid anhydrous

-
Analyte Name

Total sugars

Range

All

Units

% (g/100g)

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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