Nutritional analysis in cooked or raw meat


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Product Code

PT-MT-731

Proficiency Testing Scheme

Meat & Fish (QMAS)

Industry Sector/s

Food & Feed

Product Format

150g of precooked, raw or processed meat test material

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Calcium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Carbohydrate

Range

All

Units

%

Accreditation
Analyte Name

Cholesterol

Range

All

Units

%

Accreditation
Analyte Name

Dietary Fibre

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal/100g and kJ/100g

Accreditation
Analyte Name

Iron

Range

All

Units

mg/100g

Accreditation
Analyte Name

Magnesium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

pH Units

Accreditation
Analyte Name

Phosphate

Range

All

Units

% PO4

Accreditation
Analyte Name

Potassium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Saturates

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Total fat

Range

All

Units

%

Accreditation
Analyte Name

Total sugars

Range

All

Units

%

Accreditation

Saturates and Cholesterol analytes: All results must to be reported as the concentration determined in test material provided.

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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