Nutritional analysis in chocolate


Product Code

PT-CT-715

Proficiency Testing Scheme

Chocolate and Cocoa (QCS)

Industry Sector/s

Food & Feed

Product Format

150g chocolate

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Butyric Acid

Range

All

Units

%

Accreditation
Analyte Name

Carbohydrate

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Fructose

Range

All

Units

%

Accreditation
Analyte Name

Glucose

Range

All

Units

%

Accreditation
Analyte Name

Lactose

Range

All

Units

as % lactose monohydrate

-
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Saturates

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Sucrose

Range

All

Units

%

Accreditation
Analyte Name

Theobromine

Range

0 - 0.5; >0.5

Units

%

Accreditation
Analyte Name

Total dietary fibre

Range

All

Units

%

-
Analyte Name

Total nitrogen

Range

All

Units

%

Accreditation
Analyte Name

Total sugars

Range

All

Units

%

Accreditation
Analyte Name

Water activity

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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