Nutritional Analysis in cake


Product Code

PT-FC-793

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

100g cake

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acidity

Range

All

Units

% Oleic acid

Accreditation
Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Calcium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Chloride

Range

All

Units

%

Accreditation
Analyte Name

Dietary Fibre

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

-
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

% (as NaCl)

-
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Total dietary fibre

Range

All

Units

%

Accreditation
Analyte Name

Total sugars

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Related Product(s)

main.add_cart_success