Nutritional Analysis in bread


Product Code

PT-FC-776

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

100g bread

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acidity

Range

All

Units

% Oleic acid

Accreditation
Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Calcium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Chloride

Range

All

Units

%

Accreditation
Analyte Name

Dietary Fibre

Range

All

Units

%

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Iron

Range

All

Units

mg/100g

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Niacin

Range

All

Units

mg/100g

Accreditation
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Thiamine

Range

All

Units

mg/100g

-
Analyte Name

Vitamin B2 (Riboflavin)

Range

All

Units

mg/100g

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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