Nutritional analysis in biscuits or cereal


Product Code

PT-FC-770

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

100g cereal based food material

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Calcium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Carbohydrate (total and available)

Range

All

Units

%

Accreditation
Analyte Name

Dietary Fibre

Range

All

Units

%

Accreditation
Analyte Name

Energy

Range

All

Units

kcal/100g or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Magnesium

Range

All

Units

mg/kg

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

Phosphate

Range

All

Units

% PO4

Accreditation
Analyte Name

Phosphorus

Range

All

Units

mg P /kg

Accreditation
Analyte Name

Potassium

Range

All

Units

mg/kg

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Salt

Range

All

Units

%

Accreditation
Analyte Name

Sodium

Range

All

Units

%

Accreditation
Analyte Name

Total dietary fibre

Range

All

Units

%

Accreditation
Analyte Name

Total sugars

Range

All

Units

%

Accreditation
Analyte Name

Zinc

Range

All

Units

mg/kg

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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