Mycotoxins (natural levels) in spices


Product Code

PT-FC-890

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Spices

Industry Sector/s

Food & Feed

Product Format

100g of spices

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Aflatoxins B1, B2, G1, G2

Range

All

Units

µg/kg

Accreditation
Analyte Name

Ochratoxin A

Range

All

Units

μg/kg

Accreditation
Analyte Name

Total Aflatoxins

Range

All

Units

µg/kg

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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