Gluten, egg white and milk protein (allergen) in biscuits


Product Code

PT-FC-854

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Biscuits

Industry Sector/s

Food & Feed

Product Format

Biscuits

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Egg white protein

Range

All

Units

Qualitative

Accreditation
Analyte Name

Gluten

Range

All

Units

Qualitative

Accreditation
Analyte Name

Milk protein

Range

All

Units

Qualitative

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Related Product(s)

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