Free fatty acids, peroxide value and vitamin E in beef fat


Product Code

PT-FC-915

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Beef fat

Industry Sector/s

Food & Feed

Product Format

50g of beef fat

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Free Fatty Acids

Range

-

Units

% oleic acid

Accreditation
Analyte Name

Peroxide value

Range

-

Units

mEq O2/kg sample

Accreditation
Analyte Name

Vitamin E

Range

-

Units

mg/100g as α-tocopherol

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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