Fat; Titratable Acidity; Protein; Dry Matter and pH in whipping cream


Product Code

PT-CH-39

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Industry Sector/s

Food & Feed

Product Format

1 x 240g whipping cream

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Dry matter

Range

All

Units

%

Accreditation
Analyte Name

Fat

Range

30 - 40

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

-
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Titratable acidity

Range

All

Units

% Lactic acid

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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