Fat; Protein; Moisture; WPNI; Titratable acidity (rehydrated); Titratable acidity (milk powder); Insolubility Index; pH in whole milk powder


Product Code

PT-CH-52

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Industry Sector/s

Food & Feed

Product Format

1 x 120g whole milk powder

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Insolubility index

Range

All

Units

mL

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Titratable acidity

Range

All

Units

% lactic acid (rehydrated)

Accreditation
Analyte Name

WPNI

Range

All

Units

mg/g

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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