Fat; Protein; Moisture; Ash; pH; Bulk Density; Lactose; Insolubility Index in whey protein concentrate


Product Code

PT-CH-43

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Industry Sector/s

Food & Feed

Product Format

1 x 120g whey protein concentrate

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Ash

Range

All

Units

%

Accreditation
Analyte Name

Bulk density

Range

All

Units

g/mL

Accreditation
Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Insolubility index

Range

All

Units

mL

Accreditation
Analyte Name

Lactose Monohydrate

Range

All

Units

% lactose monohydrate

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

Related Product(s)

main.add_cart_success