Energy; Fat; Protein; Salt; Sodium; Total solids; pH; Calcium in yogurt


Product Code

PT-CH-58

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Industry Sector/s

Food & Feed

Product Format

100g yogurt

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Fat

Range

All

Units

%

Accreditation
Analyte Name

Protein

Range

All

Units

%

Accreditation
Analyte Name

Total Solids

Range

All

Units

%

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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