Egg, celery and gluten in vegetable baby food (allergen testing)


Product Code

PT-FC-918

Proficiency Testing Scheme

Food Chemistry (QFCS)

Matrix

Baby food

Industry Sector/s

Food & Feed

Product Format

2 x 25g of material (A & B)


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Celery (quantitative)

Range

All

Units

mg/kg

-
Analyte Name

Egg white protein (quantitative)

Range

1 - 30

Units

mg/kg

-
Analyte Name

Gluten (quantitative)

Range

All

Units

mg/kg

-
Analyte Name

Presence/absence of celery protein

Range

All

Units

Qualitative

-
Analyte Name

Presence/absence of egg white protein

Range

All

Units

Qualitative

-
Analyte Name

Presence/absence of gluten

Range

All

Units

Qualitative

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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