Colours as additives in tomato based cooking sauce


Product Code

PT-FC-912

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

25g of tomato based cooking sauce


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Colours

Range

1 - 50

Units

mg/kg

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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