Chemical Analysis of stout ale


Product Code

PT-BA-09

Proficiency Testing Scheme

Brewing Analytes (BAPS)

Matrix

Stout ale

Industry Sector/s

Beverage

Product Format

8 x canned or bottled products (440mL or greater)


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Acidity

Range

All

Units

% w/v (as acetic acid)

-
Analyte Name

Alcohol by volume

Range

2-6

Units

% ABV

-
Analyte Name

Apparent Gravity (Present Gravity)

Range

All

Units

°Plato

-
Analyte Name

Attenuation Limit

Range

All

Units

°Plato

-
Analyte Name

Bitterness (Factor = 50)

Range

All

Units

BU

-
Analyte Name

Carbon Dioxide

Range

≤4.0

Units

g/L

-
Analyte Name

Colour @ 430 nm

Range

0-10 >10-40 >40-80 >80

Units

EBC

-
Analyte Name

Foam stability (HRV)

Range

All

Units

seconds

-
Analyte Name

Original extract

Range

All

Units

°Plato

-
Analyte Name

Original gravity

Range

1030-1050

Units

°Sacc

-
Analyte Name

pH

Range

All

Units

pH Units

-
Analyte Name

Present gravity

Range

All

Units

°Sacc

-
Analyte Name

Remainder (PG – Attenuation Limit)

Range

All

Units

°Plato

-
Analyte Name

Total diacetyl

Range

>4.0

Units

mg/L

-
Analyte Name

Total VDK

Range

All

Units

mg/L

-
Analyte Name

Turbidity

Range

<0.1

Units

NTU

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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