Chemical analysis in processed cheese


Product Code

PT-CH-67

Proficiency Testing Scheme

Dairy Chemistry (QDCS)

Industry Sector/s

Food & Feed

Product Format

100g of processed cheese

Accreditation

ISO/IEC 17043


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Calcium

Range

All

Units

mg/100g

Accreditation
Analyte Name

Carbohydrate

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Cholesterol

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Energy

Range

All

Units

kcal or kJ/100g

Accreditation
Analyte Name

Fat

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Lactose

Range

All

Units

as % lactose monohydrate

Accreditation
Analyte Name

Moisture

Range

All

Units

%

Accreditation
Analyte Name

pH

Range

All

Units

-

Accreditation
Analyte Name

Phosphorus

Range

All

Units

mg/100g

Accreditation
Analyte Name

Protein

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Salt

Range

All

Units

% (NaCl)

Accreditation
Analyte Name

Saturates

Range

All

Units

% (g/100g)

Accreditation
Analyte Name

Sodium

Range

All

Units

% (Na)

Accreditation
Analyte Name

Sorbic Acid

Range

All

Units

mg/kg

Accreditation
Analyte Name

Total sugars

Range

All

Units

% (g/100g)

Accreditation

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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