Capsaicin and heat units in chilli


Product Code

PT-FC-826

Proficiency Testing Scheme

Food Chemistry (QFCS)

Industry Sector/s

Food & Feed

Product Format

20g of dried chilli powder


In Stock

Product Information

Product Information

Analyte Data

Analyte Name

Range

Units

Accreditation

Analyte Name

Capsaicin

Range

All

Units

mg/kg

-
Analyte Name

Dihydrocapsaicin

Range

All

Units

mg/kg

-
Analyte Name

Heat unit

Range

All

Units

Scoville unit

-
Analyte Name

Nordihydrocapsaicin

Range

All

Units

mg/kg

-

For details on the full technical specification of the scheme, please refer to the Scheme Description.

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